Basil reaches its peak in midsummer and is harvested at an herb farm in Zao. The tender parts of the leaves, stems, and flowers are carefully selected and picked by hand, then paired with Ogonkan citrus grown by Mr. Ninomiya in Ehime.

The sweet, refreshing aroma of basil meets the bright acidity of citrus, leaving a crisp, clean finish.

Both Ogonkan and basil are naturally rich in vitamins and aromatic compounds, and are traditionally associated with supporting immunity, healthy skin, anti-aging, and a refreshing sense of well-being.

How to Enjoy

Mix 1 part syrup with 4 parts of your preferred mixer.

For a less sweet, more delicate flavor, try a ratio of 1:5 or 1:6.

The rich sweetness and crisp acidity of Ogonkan, layered with the spicy yet sweet aroma of basil, pairs beautifully with a wide range of dishes and desserts.

Pairing Suggestions

Chinese and Southeast Asian dishes such as spring rolls, dumplings, shrimp toast, and gapao.

Deep-green summer vegetables such as okra, green peppers, and shishito peppers. Also delicious with somen noodles or pasta served with fresh tomatoes.

Fruit caprese made with peaches or figs, as well as ice cream and other desserts.

Net Volume
250ml