This cordial brings together Hassaku citrus from Kuramitsu Farm in Wakayama with the fragrance of quince from Yamagata.

The plump, juicy flesh and gentle bitterness of Hassaku peel are layered with the fruity, apple-and-pear-like character of quince and its rich floral aroma.

Beneath its soft, almost melting sweetness, a refreshing citrus note lingers — creating an elegant and beautifully balanced cordial.

Hassaku is traditionally valued for supporting healthy skin and recovery from fatigue, while quince has long been used to soothe the throat. Its fragrance is also known for its calming qualities.

How to Enjoy

Mix 1 part syrup with 4 parts of your preferred mixer.

For a less sweet, more delicate flavor, try a ratio of 1:5 or 1:6.

Enjoy the sweet fragrance of quince and the refreshing bitterness of Hassaku over ice with still or sparkling water, or with tea, for an elegant non-alcoholic drink.

Pairing Suggestions

Pickles, marinades, sweet-and-sour pork, and other dishes with a balance of sweetness and acidity.

Seafood dishes such as butter-sautéed clams, mussels steamed in white wine, or acqua pazza.

Dishes and desserts made with herbs.

Net Volume
250ml